Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Mexican
Recipe By: Instagram
Crunch Wrap
Ingredients
- 1 lb ground Turkey or beef
- 1 tbsp avocado oil
- 1 package taco seasoning
- 8 burrito size tortillas
- 4 tostadas or 1 bag of chips
- Shredded Mexican cheese or queso
- Salsa
- Greek yogurt or sour cream
- 2 ripe avocados (optional)
- Shredded lettuce
- 2 tomatoes (diced)
Get the App
Directions
- Heat large pan over medium heat. Add in ground Turkey or beef and let it brown. Season with taco seasoning (use package instructions). Use wooden spatula to break up into small pieces. It should be done in 5-7 minutes.
- While the meat cooks place 4 large flour tortillas on a large cutting board. Place the tostada in the center and cut round it to get a tostada sized tortilla. Set aside.
- Place taco meat on large tortilla and top with shredded cheese or queso, salsa and sour cream.
- Place tostada on top of your “crunch layer” (I used siete foods almond flour tortilla and cook it in avocado oil until it gets crunchy on both sides. You can also use tortilla chips or regular tostadas.)
- Add mashed avocado, shredded lettuce,and tomatoes on your tostada or crush layer.
- Add the smaller tortilla we cut earlier on top of that layer and gently begin to fold in the large tortilla to form the crunch wrap.
- Add crunch wrap fold side down to an oiled hot pan on medium heat. Cook 1-2 minutes on each side then flip. Cook until hot and crispy. (You can also bake them)
Chrome Extension
