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Crunchy Lemon-Herb Baked Rockfish

Ingredients

• 2 8 oz rockfish fillets, 1 to 1 1/2" thick (haddock and cod will also work well)
• Old Bay, Diamond kosher salt and cracked pepper
• HERB MAYONNAISE :
• 1 Tablespoon good mayonnaise (I prefer Sir Kensington's Avocado mayonnaise)
• 1 teaspoon dijon mustard
• 1 lemon, zested
• 2 teaspoons chopped, fresh herbs (basil and parsley are great options)
• BREADCRUMBS:
• 1/2 cup panko breadcrumbs
• 2 Tablespoons chopped, fresh herbs (the same herbs you use in the mayonnaise)
• 1 1/2 Tablespoons grated parmesan cheese
• 1 Tablespoon olive oil or melted butter
• 1/2 teaspoon Old Bay
• A pinch of Diamond kosher salt (optional)

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