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Crunchy Taco Salad

Ingredients

• small corn tortillas
• Nonstick cooking spray
• 1 teaspoon kosher salt
• Juice of 1 lime
• 2 tablespoons vegetable oil
• 2 scallions
• 1 tomato, chopped
• 1/2 cup salsa
• 1 teaspoon Mexican seasoning
• 2 cups shredded cooked chicken
• 1/2 cup shredded lettuce
• 1/2 cup chopped spinach
• 1 orange bell pepper
• 1 navel orange, peeled, quartered and sliced crosswise
• 1 cup frozen corn kernels, thawed
• 1/4 cup cilantro, chopped
• 1 ripe avocado, cubed
• 3 ounces crumbled feta cheese

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