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Crunchy Tuna Casserole
Ingredients
- 1 lb. bow tie pasta
- 2 tbsp. butter
- 1 onion, chopped
- 6 oz. canned white tuna (packed in oil), drained and flaked, reserve 2 tbsp. oil
- 2 tbsp. flour
- kosher salt
- Black pepper
- 1 c. white wine
- 2 c. chicken stock
- 1 c. frozen peas
- 1 tomato, diced
- 2 c. mozzarella, diced
- 1/2 c. grated Parmesan cheese
- 1/2 c. panko breadcrumbs
- 3 tbsp. extra-virgin olive oil
- 1/4 c. chopped fresh parsley, plus more for serving
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