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Crunchy Zucchini Parmesan Crisps
Ingredients
- ⅓ cup flour (all purpose or white whole wheat)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 jumbo egg
- ½ tablespoon milk
- 1 cup panko breadcrumbs (regular or whole wheat - I used half and half)
- ½ cup grated parmesan cheese
- 2 zucchinis, cut into ¼-inch thick slices
- Oil, for frying
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