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Crustless Egg And Cheese Quiche
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1 tablespoons fine plain dry bread crumbs
- 2 heaping cups/4 ounces stemmed and thinly sliced wild or button mushrooms
- 1 cup grated cheese, such as Comté, Gruyère, Emmental or Cheddar
- 1 cup half-and-half or heavy cream
- 1 cup whole milk
- 4 eggs, lightly beaten
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon freshly grated nutmeg
- ¼ cup freshly grated Parmesan (about 1 ounce)
- 2 tablespoons finely chopped chives, for serving
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