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Crusty Cranberry Nut No Knead Bread - Sally's Baking Addiction

Ingredients

• 3 cups + 2 Tablespoons (390g) all-purpose flour (spoon & leveled), plus more for hands
• 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)
• 1/2 teaspoon Platinum Yeast from Red Star instant yeast
• 3/4 cup (95g) chopped nuts (I like walnuts or pecans)
• 3/4 cup (105g) dried cranberries*
• 1 Tablespoon honey
• 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

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