8-10 pound Pork Shoulder also called pork picnic (ours is 9¼ pounds)
2 Heads of Garlic peeled – divided (1 head for the mojo marinade and 1 head to insert in the pork)
1½ cups Sour Orange Juice how many oranges to use will depend on how large and juicy they are (about 3 pounds)
2 tablespoons Olive Oil
1 teaspoon Dried Oregano
¼ teaspoon Cumin
1 Bay Leaf
2 tablespoons Coarse Salt divided (1 teaspoon to break down the garlic, 1½ teaspoon for the mojo marinade, 1 teaspoon to sprinkle on the pork, about 1 tablespoon for the water to crisp the skin at the end)
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