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Cuban Spiced Pork Tenderloin and Soffrito Rice Rachael Ray 30 Minute Meals Unlocking the Host in You

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 2 slices bacon, chopped
• 1 small white onion, chopped
• 1 small green bell pepper, chopped
• 2 3/4 cups chicken broth
• 1 1/2 cups white rice
• 2 pinches saffron or 1/2 teaspoon turmeric
• Salt
• 2 pork tenderloins, trimmed, about 2 1/2 pounds total weight
• 4 cloves garlic, cracked away from skin
• 4 bay leaves
• 2 teaspoons anise seed
• 2 teaspoons ground coriander
• 1 tablespoon ground cumin
• 2 limes, zested
• 2 tablespoons grill seasoning blend (recommended: McCormick Montreal Steak Seasoning) or coarse salt and pepper
• EVOO - Extra-virgin olive oil, or vegetable oil, to coat
• Optional garnishes: chopped mango or kiwi, or chopped cilantro and scallions

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