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Cuban-Style Black Beans and Rice (Moros y Cristianos) Cuban-Style Black Beans and Rice (Moros y Cristianos)

Ingredients

• Table salt
• dried black bean
• low-sodium chicken broth
• water
• large green bell pepper
• large onion
• garlic
• bay leaf
• long grain white rice
• olive oil
• salt pork
• minced fresh oregano leaves
• ground cumin
• red wine vinegar
• scallion
• lime
• Table salt
• 1 cup dried black beans, rinsed and picked over
• 2 cups low-sodium chicken broth (see note)
• 2 cups water
• 2 large green bell peppers, halved and seeded
• 1 large onion, halved at equator and peeled, root end left intact
• 1 head garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
• 2 bay leaves
• 1 1/2 cups long grain white rice
• 2 tablespoons olive oil
• 6 ounces lean salt pork, cut into 1/4-inch dice (see note)
• 1 tablespoon minced fresh oregano leaves
• 4 teaspoons ground cumin
• 2 tablespoons red wine vinegar
• 2 medium scallions, sliced thin
• 1 lime, cut into 8 wedges

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