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Cube Steak: Chicken Fried Steak

Ingredients

• FOR STEAKS:
• 4 cube steaks
• 2 cups buttermilk
• 3 large eggs
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3/4 teaspoon cayenne
• 4-5 cups oil for frying
• FOR GRAVY:
• 1/4 cup finely chopped shallots or onions
• 1 teaspoon minced garlic
• 3 tablespoons all-purpose flour
• 1/2 cup milk
• 1 1/2 cups chicken or beef stock
• pinch cayenne
• Salt and pepper to taste
• Optional: Ground pepper and parsley for garnish

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