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cucumber lemonade
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup fresh lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Thinly sliced cucumbers and lemon slices for garnish
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Directions
- Puree Cucumbers: In a blender, blend the chopped cucumbers until smooth. Strain the cucumber puree through a fine mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
- Mix Lemonade: To the cucumber juice in the pitcher, add the fresh lemon juice, sugar, and cold water. Stir well until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
- Chill: Add ice cubes to the pitcher and stir again. For the best flavor, let the lemonade chill in the refrigerator for at least 1 hour.
- Serve: Serve the cucumber lemonade over ice, garnished with thin slices of cucumber and lemon. Enjoy the cool and refreshing taste!
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