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8 Servings
Total Time: 1hr
Shared By Dave Walaszek

cucumber lemonade

Ingredients

  • 2 large cucumbers, peeled and chopped
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 3/4 cup sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes
  • Thinly sliced cucumbers and lemon slices for garnish

Directions


Puree Cucumbers: In a blender, blend the chopped cucumbers until smooth. Strain the cucumber puree through a fine mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
Mix Lemonade: To the cucumber juice in the pitcher, add the fresh lemon juice, sugar, and cold water. Stir well until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
Chill: Add ice cubes to the pitcher and stir again. For the best flavor, let the lemonade chill in the refrigerator for at least 1 hour.
Serve: Serve the cucumber lemonade over ice, garnished with thin slices of cucumber and lemon. Enjoy the cool and refreshing taste!

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