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Cucumber Mint Quinoa Salad
Ingredients
- 1 cup quinoa (we prefer red quinoa)
- 2 cups water
- 1/2 teaspoon Kosher salt
- 1 large cucumber, peeled if thick-skinned, unpeeled if thin-skinned (about 3/4 pound cucumber)
- 1/4 cup thinly sliced mint
- 1 Tbsp thinly sliced green onion or chopped chives
- 3-4 Tbsp seasoned rice vinegar
- 2 teaspoons olive oil
- 1 avocado, peeled and chopped (optional)
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