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Cucumber Mint Quinoa Salad

Ingredients

• 1 cup quinoa (we prefer red quinoa)
• 2 cups water
• 1/2 teaspoon Kosher salt
• 1 large cucumber, peeled if thick-skinned, unpeeled if thin-skinned (about 3/4 pound cucumber)
• 1/4 cup thinly sliced mint
• 1 Tbsp thinly sliced green onion or chopped chives
• 3-4 Tbsp seasoned rice vinegar
• 2 teaspoons olive oil
• 1 avocado, peeled and chopped (optional)

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