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Cucumber Salad With Mint
Ingredients
- 2 long cucumbers
- 1 t salt
- 1/4c chopped red onions
- 1/4c white vinegar
- 2T olive oil
- 2T vegetable oil
- 2 and 1/2 t sugar
- 1/4t ground black pepper
- 1/2 bunch chopped fresh mint
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Directions
- Cut cucumbers in half lengthwise, run a teaspoon down to remove the seeds. Cut into thin slices and place in a colander sprinkled with the salt. Let it drain in the sink for 1/2 an hour.
- Placed chopped onion in cold water for 10 min. Drain in a fine mesh strainer and blot with paper towel.
- Tip the colander onto the sink to remove excess water and then lay the cucumbers on a clean tea towel and blot dry.
- In a medium bowl add the cucumbers, onion and other ingredients. Mix well, cover and stand in the fridge for at least 1/2 an hour or up to 12 hours.
- Serve cold.
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