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Collection: Side dishes
Recipe By: Tom Thurmond
Cucumbers and onions in sour cream
Ingredients
- 1 large cucumber
- 2 green onion stalks
- 1 tspn. salt
- 2 tblspn sugar
- 1/4 cup sour cream
- 1 tblspn. vinegar (red wine or balsamic)
- white pepper
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Directions
- Peel and slice cucumber in thin slices.
- Chop the green onion, including the tops. Mix with the cucumber.
- Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
- Let stand 15 or 20 minutes.
- Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
- Add a dash of white pepper.
- Pour over cucumber and onion.
- Refrigerate until ready to serve. The longer in refrigerator the better.
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