Collection: Lunch/Salads
Shared By Grace Warren Atwood

Cucumbers With Scallions And Chili Oil

Ingredients

  • 1
  • pound Persian or English hothouse cucumbers
  • 1
  • teaspoon kosher salt, plus more
  • 3
  • scallions, sliced
  • 3
  • tablespoons unseasoned rice vinegar
  • 1
  • teaspoon toasted sesame seeds
  • Chili oil (for serving)

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