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Cumin-Glazed Ribs with Avocado-Pineapple Salsa

Ingredients

• 1/4 cup ancho chile powder
• 1/4 cup plus 1 tablespoon ground cumin
• Kosher salt and freshly ground pepper
• 2 racks baby back ribs (about 5 pounds total)
• 4 jalapeños, seeded and thinly sliced
• 8 garlic cloves, smashed
• 1/2 cup plus 2 tablespoons fresh lime juice
• 1/2 cup honey
• 1 pound fresh pineapple rings, cored and sliced 1/2 inch thick
• 2 tablespoons light brown sugar
• 1/4 cup finely diced red onion
• 1/2 cup chopped cilantro
• 1 large Hass avocado, diced

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