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Cumin Lamb Kabobs With Yogurt Dill Sauce
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons finely chopped garlic
- 1 teaspoon cumin
- 1 teaspoon honey
- 1/2 teaspoon salt
- Pepper
- 1 pound boneless leg of lamb trimmed and cut in 1 inch cubes
- 3/4 cup low fat Greek yogurt
- 2 tablespoons chopped fresh dill
- 2 teaspoons fresh lemon juice
- 4 metal or wooden skewers
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Directions
- In a large bowl,whisk together oil,1 1/2 teaspoons garlic, cumin, honey, salt, and pepper to taste. Add lamb and toss to coat evenly.
- Grease a grill grate with cooking spray, and preheat the grill to high heat.
- Meanwhile, in a small bowl, combine the yogurt, dill, lemon juice, remaining 1/2 teaspoon garlic and salt to taste.
- Thread the lamb cubes onto skewers,making sure to leave some space between the pieces so they cook evenly. Grill turning once until done to liking, about 3 minutes per side for medium rare. Serve with yogurt dill sauce alongside.
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