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Cumin potatoes with dill sour cream
Ingredients
- 300g kumara, peeled, cut in 1.5cm slices
- 300g Desiree potatoes, peeled, cut in 1.5cm slices
- olive oil spray
- 1 teaspoon cumin seeds
- Dill sour cream
- 1/2 cup fresh dill, chopped
- 1/3 cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 1/2 clove garlic, crushed
- 2 tablespoons trim milk
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