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Cupcake Cones

Ingredients

• 1/3 cup butter, softened
• 1/2 cup creamy peanut butter
• 1-1/2 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2% milk
• 24 ice cream cake cones (about 3 inches tall)
• Frosting of your choice
• Sprinkles or chopped peanuts, optional

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