• Shopping List
• Meal Planner
• Collection

Curried Cauliflower Rice Kale Soup {Paleo, Vegan}

Ingredients

• 5-6 cups of cauliflower florets (about 3-4 cups when "riced')
• 2- 3 tbsp curry powder or curry seasoning (turmeric should be included in the curry seasoning/powder)
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp sea salt
• 2-3 tbsp olive oil for roasting
• 3/4 cup red onion chopped
• 1 tsp minced garlic
• 2 tsp olive oil or avocado oil
• 8 kale leaves with stems removed and chopped
• 2 cups (5oz) chopped carrots
• 4 cups broth (vegetable or chicken if not vegan)
• 1 cup almond milk or coconut milk (the drinking kind works best and is smoother).
• 1/2 tsp red pepper or chili flakes (use less if you don't want as spicy)
• 1/2 tsp black pepper
• salt to taste after cooked.

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App