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Curried Egg Tartine
Ingredients
- 8
- large eggs
- 3
- radishes, trimmed, thinly sliced (optional)
- 1
- cup coarsely chopped tender herbs (such as parsley, chives, and/or dill)
- 1
- tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
- Juice of 1 lemon
- 3
- scallions
- 3
- Tbsp. extra-virgin olive oil, divided
- 4
- thick slices country-style bread (such as ciabatta or sourdough)
- 1½
- tsp. curry powder (preferably Madras)
- ½
- cup Kewpie mayonnaise
- 1
- Tbsp. Dijon mustard
- Flaky sea salt
- Aleppo-style pepper (for serving)
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