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Shared By Margot Miller

Curried Egg Tartine

Ingredients

  • 8
  • large eggs
  • 3
  • radishes, trimmed, thinly sliced (optional)
  • 1
  • cup coarsely chopped tender herbs (such as parsley, chives, and/or dill)
  • 1
  • tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
  • Juice of 1 lemon
  • 3
  • scallions
  • 3
  • Tbsp. extra-virgin olive oil, divided
  • 4
  • thick slices country-style bread (such as ciabatta or sourdough)
  • tsp. curry powder (preferably Madras)
  • ½
  • cup Kewpie mayonnaise
  • 1
  • Tbsp. Dijon mustard
  • Flaky sea salt
  • Aleppo-style pepper (for serving)

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