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Curried lentil burgers
Ingredients
- 1 cup thick, plain yoghurt
- 2 tablespoons mango chutney
- 2 Lebanese cucumbers
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 1 large carrot, peeled, grated
- 1 tablespoon korma curry paste
- 2 x 400g cans brown lentils, drained, rinsed
- 1 1/4 cups fresh white breadcrumbs
- 1/3 cup coriander leaves, roughly chopped
- 20g butter
- 4 multigrain bread rolls, split, toasted
- 8 endive lettuce leaves
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