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Curry Chicken Wraps with Nectarine Chutney By Jeanne Kelley May 10, 2011
Ingredients
- 1 cup plain fat-free yogurt
- 3 tablespoons curry powder
- 3 tablespoons lime juice, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 10 cilantro sprigs
- 6 garlic cloves, crushed
- 2 cups chopped nectarines
- 3/4 cup finely sliced green onions
- 1/3 cup mango chutney
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 tablespoon grated peeled fresh ginger
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- Cooking spray
- 6 (1.9-ounce) light whole-wheat flatbreads (such as Flatout)
- 24 (1/8-inch-thick) slices cucumber
- 1 1/2 cups loosely packed baby arugula
- 1 cup vertically sliced red onion
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