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Curry Roasted Acorn Squash

Ingredients

• 1 acorn squash, halved, deseeded, and sliced just under 1/2-inch thick with the skin on
• 2 tablespoons olive oil
• 1-2 teaspoon curry power
• 1/2-1 teaspoon garam masala
• salt and pepper to taste
• 2 tablespoons plain greek yogurt
• 2 tablespoons fresh pomegranate seeds

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