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Shared By Simon (Remy) P

Curry Roasted Carrots and Parsnips with Chilli Yoghurt

Ingredients

  • 500g Carrots
  • 500g Parsnips
  • 2 tbsp Curry Powder
  • 1x Sachet of Rice/Quinoa
  • 300g Natural Yoghurt
  • 80g Pomegranate Seeds
  • 2 Green Chillies
  • Bunch of Mint
  • 2 tbsp Honey
  • 1 Lemon
  • Salt
  • Olive Oil

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