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CURRY + SRIRACHA ROASTED CHICKPEAS
Ingredients
- 1 1/2 cups cooked garbanzo beans (chickpeas), or 1 can (15oz), drained, rinsed and patted dry
- 1 or 2 teaspoons sesame, coconut or olive oil
- 1 heaping teaspoon sriracha
- 1 heaping teaspoon curry powder
- dash or two garlic powder
- pinch of mineral salt
Directions
Directions aren't available for this recipe.
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