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Custard and apple teacake
Ingredients
- 150g butter, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs, at room temperature
- 2 1/2 cups self-raising flour, sifted
- 1 1/2 cups milk
- 400g can pie apple (see note)
- 300ml thick vanilla custard
- 1/3 cup desiccated coconut
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