Collection: Desserts

Custard Pie

Ingredients

  • 1          9”                     pie crust, poke tiny holes in the crust with a fork
  • 4          large                eggs
  • ½         cup                  sugar
  • ¼         tsp.                  salt
  • 1          tsp.                  vanilla extract
  • 1          12 oz. can       evaporated milk
  • 1          cup                  milk
  • sprinkle                        nutmeg
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