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Dairy-Free Chocolate Coconut Cream Pie Recipe By Tasty

Ingredients

• CRUST
• ⅔ cup rolled oat
• ⅔ cup almond
• 1 cup unsweetened shredded coconut
• ¼ teaspoon salt
• 2 tablespoons maple syrup
• ¼ cup coconut oil, melted
• CHOCOLATE MOUSSE
• 2 avocados, ripe
• 14 oz coconut cream, 1 can
• ¾ cup cocoa powder
• ¾ cup coconut milk
• ⅓ cup maple syrup
• 1 pinch salt
• COCONUT WHIPPED CREAM
• 14 oz coconut milk, full-fat, chilled and divided
• 2 tablespoons maple syrup
• ½ teaspoon vanilla extract
• toasted coconut, to serve

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