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Dairy-Free Chocolate Coconut Cream Pie Recipe By Tasty
Ingredients
- CRUST
- ⅔ cup rolled oat
- ⅔ cup almond
- 1 cup unsweetened shredded coconut
- ¼ teaspoon salt
- 2 tablespoons maple syrup
- ¼ cup coconut oil, melted
- CHOCOLATE MOUSSE
- 2 avocados, ripe
- 14 oz coconut cream, 1 can
- ¾ cup cocoa powder
- ¾ cup coconut milk
- ⅓ cup maple syrup
- 1 pinch salt
- COCONUT WHIPPED CREAM
- 14 oz coconut milk, full-fat, chilled and divided
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- toasted coconut, to serve
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