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Dairy & gluten-free chocolate avocado cookies
Ingredients
- 1 ripe avocado (when it’s skinned and de-seeded we need around 100g)
- 1 large free-range egg
- 1 tsp vanilla extract
- ½ tsp xanthan gum (optional – without this, your cookie will be crumblier)
- 1 tsp baking soda
- 150g light brown soft sugar (or caster sugar)
- 50g cocoa powder
- pinch of salt
- 50g gluten-free flour (any combination of the following flours will work – standard gluten-free flour, rice flour, gram flour, quinoa flour)
- 100g roughly-chopped dark chocolate
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