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Dal Makhni
Ingredients
- 3/4 cup Urad Dal (black matpe beans)
- 1/4 cup red kidney beans (rajmah)
- 2 teaspoons cumin seeds
- 8 garlic cloves, chopped
- 2 inches gingerroot, chopped
- 1 teaspoon garam masala powder
- 1/2 cup fresh cream
- 1 teaspoon red chili powder
- 3 tablespoons butter
- 2 tomatoes, chopped (extra large tomatoes)
- 1 onion, chopped
- 1 tablespoon oil
- salt
Directions
Directions aren't available for this recipe.
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