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Damian's Caponata

Ingredients

• 1/2 cup olive oil
• 1 md. eggplant, with skin, cut into 1/4-inch pieces
• 1 lg. onion, cut into 1/4-inch pieces
• 2 cups diced celery
• 2 tbsp. tomato paste
• 2 lg. tomatoes, peeled, seeded, and diced
• 1/3 cup red wine vinegar
• 1-1/2 tsp. sugar
• 1 cup water
• Salt and freshly ground pepper
• 1 tbsp. drained capers
• 1/4 cup each of green and black olives, pitted
• 2 tbsp. pine nuts

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