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Danish Cakes
Ingredients
- 1 cup All Purpose Flour
- 1/3 cup Sugar
- 1/2 cup Shortening
- 1 Egg Yolk
- 1/2 cup Walnuts, finely chopped
- 2 egg whites
- Jam or Marmalade
Directions
- Cream the sugar and shortening together until fluffy
- Add egg yolk, beat well
- Work in the flour on slow speed until combined
- Shape dough into 24 balls
- Beat egg whites until foaming
- Dip each ball into beaten egg whites, than roll into chopped nuts
- Place on cookie sheet and flatten with bottom of glass
- Bake in preheated oven for five minutes
- Remove from oven and press the center of each cookie in
- Return to oven and bake for additional ten minutes
- When cooled, fill Center with jam or marmalade
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