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Darina Allen's Lark & Potato Soup
Ingredients
- 50g butter
- 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
- 1 small onion, cut the same size as the potatoes
- 450g white parts of leeks, sliced (save the green tops for another soup or stock)
- 850ml-1.2litres/1½-2pts light chicken or vegetable stock
- 142ml carton whipping cream
- 125ml full-fat milk
- To finish
- the white part of 1 leek
- a small knob of butter
- finely chopped chives
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