Recipe By: About JamiJami Boys is an author, blogger, and imperfect do-it-yourselfer who lives in the green, lovely, and often rainy Pacific Northwest with her husband and two children. Her passion is to help others enjoy life & embrace simplicity through whole-food recipes, easy DIY projects, and do-able gardening.
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*Dark Chocolate Zucchini Bread {Sweetened With Honey}
2 Pieces
Total Time: 1hr 10min
Recipe By: About JamiJami Boys is an author, blogger, and imperfect do-it-yourselfer who lives in the green, lovely, and often rainy Pacific Northwest with her husband and two children. Her passion is to help others enjoy life & embrace simplicity through whole-food recipes, easy DIY projects, and do-able gardening.
Kay says
Jami says
Carlton says
Jami says
Simone Cuarino says
Jami says
Brenda says
Jami says
Brenda says
Ericka says
Jami says
Kate says
Jami says
Ingredients
3 c. shredded zucchini
1 c. honey
2/3 c. melted coconut oil or butter (or oil like light olive or sunflower)
2 tsp. vanilla
4 eggs
2 1/4 c. whole wheat pastry flour (can use spelt or 1 1/4 c. oat flour)
3/4 c. cocoa powder + extra for dusting pans
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 c. dark chocolate or semi sweet chocolate chips, divided
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