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Date and walnut loaf
Ingredients
- 240g (1 1/2 cups) pitted dried dates, halved
- 310mls (1 1/4 cups) water
- 100g (1/2 cup, firmly packed) dark brown sugar
- 80g butter, cubed
- Melted butter, for greasing
- 300g (2 cups) self-raising flour
- 1 1/2 teaspoons mixed spice
- 2 eggs, lightly whisked
- 1 x 100g pkt walnut pieces
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