Recipe By: Minimalist Baker
Averie @ Averie Cooks says
Tieghan says
Ashley says
Masha @ TheMashaUltimatum says
Kay Schonberg says
dixya| Food, Pleasure, and Health says
Sarah Crowder says
Katie says
McKenna Ryan says
Isabel says
Nicole says
Julia says
Kathryn says
narf7 says
Jennifer S says
Linda Fujioka says
sk says
Lauren says
Caitlin says
Dave says
Frances says
dre says
Stephanie says
Stephanie says
Brenda says
Paula says
Recipe By: Minimalist Baker
Averie @ Averie Cooks says
Tieghan says
Ashley says
Masha @ TheMashaUltimatum says
Kay Schonberg says
dixya| Food, Pleasure, and Health says
Sarah Crowder says
Katie says
McKenna Ryan says
Isabel says
Nicole says
Julia says
Kathryn says
narf7 says
Jennifer S says
Linda Fujioka says
sk says
Lauren says
Caitlin says
Dave says
Frances says
dre says
Stephanie says
Stephanie says
Brenda says
Paula says
Ingredients
3/4 cup long grain white rice
6 cups water, divided
1 cup unsweetened plain or vanilla almond milk (or sub light coconut or rice milk)
1/2 - 3/4 cup pitted medjool or deglet noor dates (depending on desired sweetness)
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.