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David Lebovitz's Chicken With Mustard Recipe | Leite's Culinaria

Ingredients

• 1/2 cup plus 3 tablespoons Dijon mustard
• 1/4 teaspoon sweet or smoked paprika
• Freshly ground black pepper, to taste
• 3/4 teaspoon sea salt or kosher salt (optional)
• 4 bone-in, skin-on chicken thighs and 4 drumsticks (8 pieces total)
• 1 cup (100 grams) smoked thick-cut bacon, diced
• 1 small onion, finely diced
• 1 teaspoon fresh thyme leaves
• Olive oil, for the pan
• 1 cup (250 milliliters) white wine
• 1 tablespoon whole mustard seeds or grainy mustard
• 2 to 3 tablespoons crème fraîche or heavy cream
• Warm water, as needed
• Chopped flat-leaf parsley or chives, for garnish

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