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Day Of The Dead Bread
Ingredients
- 3 cups (16 ounces) all purpose flour
- 2 sticks (8 ounces) cold unsalted butter, each cut into 8 pieces
- 1 package active dry yeast
- 1/3 cup sugar, divided use
- 5 large eggs, divided use
- 1 tablespoon Mexican crema, sour cream or crème fraiche
- 1 1/4 teaspoons Salt
- Coarse “sanding” sugar for sprinkling
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