3 Servings
Recipe By: Smithey Ironware
Decadent Burger with Green Goddess by Smithey Ironware
Ingredients
- ¼ cup packed parsley leaves
- ¼ cup packed chives, chopped
- ¼ cup packed dill fronds
- 2 green onions, chopped
- 1 garlic clove
- 1 teaspoon kosher salt
- ¼ cup mayonnaise
- ½ cup Greek yogurt
- 1 teaspoon champagne vinegar
- 1.5 pounds ground chuck, 80/20 ratio
- 2 tablespoons canola oil, divided
- 1 red onion, cut into 4, ½” thick rounds
- Diamond kosher salt
- freshly ground black pepper
- 2 ounces Gruyere, cut into 4 slices 1/8th inch thick
- 2 tablespoons salted butter
- 4 brioche or pretzel burger buns
- 2 avocados, peeled and sliced thin
- 1 cup microgreens
- Herby fries for serving
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Directions
- First, make your green goddess dressing. Blend parsley, chives, dill, green onions, garlic, and salt in a food processor until finely processed. Add mayo, Greek yogurt, and vinegar, then blitz until mixed through. Pour into a bowl and set aside.
- Divide meat into 4 equal portions, forming patties about 1/2” thick. Make indent in center with thumb to prevent burger from bulging in center.
- Heat your No. 12 Cast Iron Skillet over medium-high heat. Once pan is hot but not smoking, add 1 tablespoon of canola oil and sear onion rounds, keeping them intact as much as possible. Cook until softened, about 3 minutes, flip and cook another 2-3 minutes. Transfer to a plate and set aside.
- Wipe skillet with a paper towel and return to heat. Raise heat to high, then add remaining tablespoon canola oil to the skillet. Season each patty with 2 teaspoons Kosher salt and a generous portion of black pepper on both sides. Cook patties for 3 minutes until a crust forms. Flip over and add a slice of cheese to each patty, then cook for another 3-4 minutes, until burgers are medium-rare.
- Wipe skillet out and add butter and toast hamburger buns until golden brown, about 1 minute.
- Place sliced avocado on the bottom of each burger bun. Add burger patty, sliced red onions, a handful of microgreens and a couple of dollops of green goddess.
- Serve burgers with herby French fries and extra green goddess.
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