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Decadent Nutella Mousse
Ingredients
- 1 cup heavy cream (very cold)
- 1/2 tsp instant coffee
- 1/2 cup Nutella
- Whipped cream and raspberries to garnish
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Directions
- In a medium mixing bowl combine heavy whipping cream and instant coffee.
- Refrigerate for 5 minutes.
- Stir coffee and cream mixture until coffee is dissolved.
- Stir in Nutella.
- With electric mixer on medium speed, beat mixture until soft peaks form, occasionally scraping sides of the bowl with rubber spatula.
- Divide mousse between 4 serving dishes.
- Put dishes in refrigerator for at least 4 hours but preferably over night.
- Just before serving garnish if desired.
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