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Deep-Dish Mexican Pizza

Ingredients

• 1 1/2 cups plain flour, plus extra for dusting
• 7g sachet dried yeast
• 1/4 tsp sugar
• 2 tbsp extra virgin olive oil
• 1/2 cup medium chunky salsa
• 1 chorizo, cut into 5mm thick slices
• 1/2 red onion, thinly sliced
• 1/2 x 425g can black beans, drained, rinsed
• 1/2 x 175g packet vine sweet mini baby capsicum, thinly sliced into rounds
• 2/3 cup grated mozzarella
• 1/2 avocado, diced
• 150g cherry tomatoes, quartered
• 1 tbsp lime juice
• 2 tbsp fresh coriander leaves

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