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Deep-filled Bramley apple pie
Ingredients
- 200g sultana
- 5 tbsp brandy
- plain flour for dusting
- 750g (2 x 375g packs) of all-butter shortcrust pastry
- 5 medium Bramley apples, peeled, cored and finely sliced
- 140g golden caster sugar
- ¼ tsp each ground cinnamon, nutmeg and allspice
- 1 egg beaten with a splash of milk
- vanilla ice cream or clotted cream, to serve
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