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Deep Fried Fish In Batter

Ingredients

• 2 tablespoons flour
• Batter:
• 5 tablespoons flour
• 7 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/3 cup dark beer (cold)
• 1/3 cup sparkling water
• 1/3 cup sparkling water (cold)

Directions

Heat oil in a deep pot to 350F
Pat fish dry.
Season lightly with salt and pepper
Coat lightly with 2 tablespoons flour.
Mix the rest of the ingredients to make a batter
When oil reaches 350F, Dip fish in the batter.
Carefully lower each fillet into the hot oil.
Fry for approximately 8 minutes, or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.