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DELICIOUS SCALLOPS
Ingredients
- 1 pound fresh bay or sea scallops
- Kosher salt
- Freshly ground black pepper
- All-purpose flour for dredging
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/2 cup chopped shallots (2 large)
- 1 garlic clove, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1/3 cup dry white wine
- 1 lemon, cut in half
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