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Deluxe Hot Chocolate
Ingredients
- 300g PnP Chocolate Ganache
- 3 Tbsp (45ml) PnP Hot Chocolate Powder
- 250 ml Cream
- 2,5 Cups (625ml) Milk
- Marshmallows
- Splash Of Brandy
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Directions
- 1.) Place ingredients in a saucepan.
- 2.) Stir over a gentle heat until well combined.
- 3.) Pour into serving cups and top with marshmallows.
- 4.) Add a splash of brandy for the adults !
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