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Deviled Eggs With Bacon - Natashaskitchen.Com
Ingredients
- 8 hard boiled eggs peeled and halved
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard (or dijon), or to taste
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles very finely diced
- 1/8 tsp paprika to garnish
- 3 oz bacon (4 strips) chopped and browned, for topping
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