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Dill Pickle Chicken Waldorf Salad
Ingredients
- 2 tsp fresh dill - chopped
- ¾ cup avocado oil based mayonnaise
- ¼ tsp celery seed powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 3 tsp LiveBrine: Kosher Dill Pickle Brine *you can also use brine from pickle pouch
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- 3 pickles: Olive My Pickle Kosher Dill Pickles
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- 2 cups shredded cooked chicken *any leftover pulled chicken that’s cooled works great / or about 2 cups of canned chicken
- 1 large stalk celery - diced
- ½ cup onion *red or sweet onions work well
- 1 apple - chopped, core & seeds removed
- 1 carrot - peeled and shredded
- salt and pepper to taste *please taste, we replace salt with the brine, you may not need additional salt.
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Directions
- First, combine all seasonings and mayonnaise ingredients except to make your dressing including your LiveBrine: Kosher Dill Pickle Juice.
- Chop and dice all your add in’s.
- Combine and refrigerate between 1 hour - overnight for best flavor. Great with Simple Mills grain free crackers.
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