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Dill Pickle Dip

Ingredients

  • 16 ounces light sour cream
  • ▢ ¼ cup pickle juice from the pickle jar
  • ▢ 1 1-ounce packet ranch seasoning ranch seasoning
  • ▢ 1 tablespoon fresh Italian parsley minced
  • ▢ 2 teaspoons fresh dill minced
  • ▢ ½ teaspoon granulated garlic garlic powder can be substituted
  • ▢ ½ teaspoon granulated onion onion powder can be substituted
  • ▢ ¼ teaspoon celery salt
  • ▢ 1 cup finely diced dill pickles

Directions

In a large bowl, whisk together the light sour cream, pickle juice, ranch seasoning, parsley, dill, granulated garlic, granulated onion, and celery salt.
Stir in the diced pickles to fully combine.
Serve the dip with sliced vegetables, dill pickle spears, pretzels, crackers or chips.

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